{"id":227,"date":"2026-04-18T01:54:03","date_gmt":"2026-04-18T01:54:03","guid":{"rendered":"https:\/\/foodsofthesea.com\/product\/scottish-smoked-salmon-catsmo-4-oz\/"},"modified":"2026-05-01T14:05:00","modified_gmt":"2026-05-01T14:05:00","slug":"scottish-smoked-salmon-catsmo-4-oz","status":"publish","type":"product","link":"https:\/\/foodsofthesea.com\/fr\/scottish-smoked-salmon-catsmo-4-oz\/","title":{"rendered":"Scottish Smoked Salmon Catsmo (4 oz)"},"content":{"rendered":"<div class=\"glass-container long-desc-wrapper\">\n<h3>Catsmo Gold Label Smoked Salmon<\/h3>\n<p>\n        In the world of charcuterie-grade seafood, <strong>Scottish Smoked Salmon<\/strong> is prized for its buttery consistency and refined smoke profile. Unlike standard commercial smoking, the Scotch-cure utilizes a low-key salt application and prolonged exposure to natural oak smoke. This process allows the inherent sweetness of the <strong>Atlantic Salmon<\/strong> to remain the protagonist, resulting in a complex finish with subtle hints of vanilla. Produced by <strong>Loch Kairns Farms<\/strong>, this salmon contains no artificial preservatives, ensuring that the biological integrity and healthy fats of the fish remain uncompromised.\n    <\/p>\n<div class=\"content-split-row\">\n<div class=\"text-col\">\n<h4>Oak-Smoked Atlantic Salmon Texture<\/h4>\n<p>\n                The choice of <strong>Oak wood<\/strong> over fruit wood is a technical decision that dictates the density of the flavor. Oak provides a more &#8220;haunting&#8221; and elegant smoke that integrates into the muscular fibers of the salmon without overpowering them. The result is a silky, smooth mouthfeel that holds its form when sliced thin for professional plating. This is a <strong>Kosher-certified<\/strong> product that meets the highest standards of purity, making it a versatile staple for high-end hors d&#8217;oeuvres, protein-dense salads, or sophisticated cold-service applications.\n            <\/p>\n<h4>Nutritional Density: Omega-3s and Clean Protein<\/h4>\n<p>\n                Beyond its culinary reputation, this smoked salmon is a concentrated source of <strong>Omega-3 fatty acids (EPA and DHA)<\/strong>, essential for cardiovascular and cognitive health. It is a high-protein powerhouse that fits seamlessly into Keto, Mediterranean, and clean-eating diets. Because it is 100% all-natural, you are getting a nutrient-dense fuel source free of industrial additives. Whether used as a centerpiece for a seafood tower or as a high-integrity filling for wraps and sandwiches, this salmon delivers a clean, oceanic brine and a &#8220;Day One&#8221; freshness that only a traditional Scottish cure can provide.\n            <\/p>\n<\/p><\/div>\n<div class=\"image-col\">\n            <img decoding=\"async\" class=\"glass-image\" src=\"https:\/\/foodsofthesea.com\/wp-content\/uploads\/2026\/04\/Catsmo-Smoked-Salmon-Nutritional-Facts.webp\" alt=\"Scottish Smoked Salmon Nutritional Facts\" \/>\n        <\/div>\n<\/p><\/div>\n<div class=\"spec-glass-box\">\n<h3>Scottish Smoked Salmon Specifications &#038; Sourcing<\/h3>\n<p>\n            At <em>Foods of the Sea<\/em>, we prioritize a transparent and traditional supply chain. Our Scottish salmon is cured and smoked according to heritage standards, ensuring a product that is consistently buttery, balanced, and technically superior to mass-market alternatives.\n        <\/p>\n<ul class=\"clean-list\">\n<li><strong>Species:<\/strong> Atlantic Salmon (Salmo salar)<\/li>\n<li><strong>Origin:<\/strong> Loch Kairns Farms, Scotland<\/li>\n<li><strong>Smoke Method:<\/strong> Natural Oak Wood (No Fruit Woods)<\/li>\n<li><strong>Cure Type:<\/strong> Traditional Scotch-Cure (Low-Key Salt &#038; Smoke)<\/li>\n<li><strong>Certification:<\/strong> Kosher Certified; 100% All-Natural<\/li>\n<li><strong>Quality:<\/strong> No Preservatives; No Artificial Flavors; No Additives<\/li>\n<li><strong>Flavor Profile:<\/strong> Buttery, Balanced, Subtle Vanilla Undertones<\/li>\n<li><strong>Shipping:<\/strong> Arrives fresh in climate-controlled, eco-conscious packaging<\/li>\n<\/ul><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"glass-container short-desc-wrapper\">\n<div class=\"badge-container\">\n<div class=\"glass-badge\">\n            <img decoding=\"async\" src=\"https:\/\/foodsofthesea.com\/wp-content\/uploads\/2026\/04\/Ships-Fresh.avif\" alt=\"Ships Fresh\"><br \/>\n            <span>Market Fresh<\/span>\n        <\/div>\n<div class=\"glass-badge\">\n            <img decoding=\"async\" src=\"https:\/\/foodsofthesea.com\/wp-content\/uploads\/2026\/04\/new-arrival.avif\" alt=\"New Arrival\"><br \/>\n            <span>Just Added<\/span>\n        <\/div>\n<\/p><\/div>\n<p class=\"intro-prose\">\n        Our <strong>Scottish Smoked Salmon<\/strong> is the definitive expression of the traditional Scotch-cure method. Sourced from <strong>Loch Kairns Farms<\/strong>, this Atlantic Salmon (*Salmo salar*) is smoked exclusively with natural <strong>Oak wood<\/strong>, providing a deep, sophisticated richness that fruit woods cannot replicate. This is a 100% all-natural product with zero preservatives, characterized by a hauntingly subtle balance of salt and smoke. Shipped direct from our <strong>Grand Central Terminal Market<\/strong>, it represents the professional-grade benchmark for texture and mineral-forward flavor.\n    <\/p>\n<\/div>","protected":false},"featured_media":220708,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[307,305,314],"product_tag":[],"class_list":{"0":"post-227","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fillets-cuts","7":"product_cat-fresh-seafood","8":"product_cat-salmon","9":"product_shipping_class-https-allfreshseafood-com-cdn-shop-files-catsmo_scottish_4oz_jpg-jpgv1773027322width533","11":"first","12":"instock","13":"sale","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/product\/227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/comments?post=227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/media\/220708"}],"wp:attachment":[{"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/media?parent=227"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/product_brand?post=227"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/product_cat?post=227"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/foodsofthesea.com\/fr\/wp-json\/wp\/v2\/product_tag?post=227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}