{"id":222233,"date":"2026-06-22T06:33:22","date_gmt":"2026-06-22T06:33:22","guid":{"rendered":"https:\/\/foodsofthesea.com\/?page_id=222233"},"modified":"2026-07-03T01:02:19","modified_gmt":"2026-07-03T01:02:19","slug":"seafood-size-guide","status":"publish","type":"page","link":"https:\/\/foodsofthesea.com\/zh\/seafood-size-guide\/","title":{"rendered":"Seafood Size Guide: Portions &amp; Sizing Charts"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;53px||30px||false|false&#8221; custom_padding_tablet=&#8221;27px||||false|false&#8221; custom_padding_phone=&#8221;37px||30px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; _builder_version=&#8221;4.27.4&#8243; use_background_color_gradient=&#8221;on&#8221; 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header_2_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_2_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_4_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_4_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_5_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_5_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]<\/p>\n<h3>Demystifying Shrimp &amp; Prawn Sizing (The &#8220;U&#8221; Chart)<\/h3>\n<p>When shopping for premium shrimp, you will notice numbers like <strong>16\/20<\/strong> or <strong>U10<\/strong>. These numbers indicate the <strong>count per pound or kilogram<\/strong>. The letter <strong>&#8220;U&#8221; stands for &#8220;Under,&#8221;<\/strong> meaning it takes fewer than that many shrimp to make up the weight standard. Therefore, the smaller the number, the larger the shrimp!<\/p>\n<p>Because our core focus is serving European kitchens alongside global markets, we have provided both metric and imperial measurements below:<\/p>\n<table border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"width: 100%; border-collapse: collapse; text-align: left; margin-bottom: 25px;\">\n<thead>\n<tr style=\"background-color: #f3f4f6; color: #ffffff;\">\n<th>Size Label<\/th>\n<th>Count\/lb)<\/th>\n<th>Count\/kg<\/th>\n<th>Culinary<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Colossal \/ Super Jumbo (U10)<\/strong><\/td>\n<td>Under 10<\/td>\n<td>Under 22<\/td>\n<td>Butterflied grilling, stuffing, high-end standalone entr\u00e9es.<\/td>\n<\/tr>\n<tr>\n<td><strong>Jumbo (16\/20)<\/strong><\/td>\n<td>16 \u2013 20<\/td>\n<td>35 \u2013 44<\/td>\n<td>Classic shrimp cocktails, gourmet skewers, garlic scampi.<\/td>\n<\/tr>\n<tr>\n<td><strong>Large (26\/30)<\/strong><\/td>\n<td>26 \u2013 30<\/td>\n<td>57 \u2013 66<\/td>\n<td>Pan-searing, stir-fries, seafood paellas, and risottos.<\/td>\n<\/tr>\n<tr>\n<td><strong>Medium (31\/40)<\/strong><\/td>\n<td>31 \u2013 40<\/td>\n<td>68 \u2013 88<\/td>\n<td>Tacos, hearty seafood stews, pastas, and curries.<\/td>\n<\/tr>\n<tr>\n<td><strong>Small \/ Salad (51\/60)<\/strong><\/td>\n<td>51 \u2013 60<\/td>\n<td>112 \u2013 132<\/td>\n<td>Finely chopped fillings, seafood salads, dips, and soups.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; 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header_5_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]<\/p>\n<h3>Whole Fish vs. Fillet Yield Percentages<\/h3>\n<p>Buying a whole fish is a wonderful, traditional way to enjoy the freshest catch, but keep in mind that the weight of a whole fish includes the head, bones, and tail. The <strong>yield<\/strong> is the actual amount of clean, edible meat you get after the fish has been filleted.<\/p>\n<ul>\n<li><strong>Round Fish (Salmon, Tuna, Cod, Snapper):<\/strong> These fish typically yield about <strong>45% to 50%<\/strong> edible meat. For example, a 1 kg whole salmon will yield roughly 450g to 500g of clean fillets.<\/li>\n<li><strong>Flat Fish (Sole, Flounder, Turbot):<\/strong> Because of their unique skeletal anatomy, flat fish yield slightly less, generally around <strong>35% to 40%<\/strong> edible meat.<\/li>\n<\/ul>\n<hr \/>\n<p><!-- Section 3: Portion Sizes --><\/p>\n<section class=\"size-guide-section portion-sizes\">\n<h2>3. How Much Seafood to Buy Per Person<\/h2>\n<p>Planning an intimate dinner or a grand gathering? Use this reliable portion guide to calculate your exact ordering weight. These numbers represent the raw, uncooked weight per guest.<\/p>\n<table border=\"1\" cellpadding=\"10\" cellspacing=\"0\" style=\"width: 100%; border-collapse: collapse; text-align: left; margin-bottom: 25px;\">\n<thead>\n<tr style=\"background-color: #f8f9fa;\">\n<th>Seafood Type<\/th>\n<th>Starter \/ Appetizer Portion<\/th>\n<th>Main Entr\u00e9e Portion<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Boneless Fish Fillets \/ Steaks<\/strong><br \/><small>(Salmon, Tuna, Cod, Halibut)<\/small><\/td>\n<td>100g \u2013 120g<br \/>(approx. 3.5 \u2013 4 oz)<\/td>\n<td>170g \u2013 220g<br \/>(approx. 6 \u2013 8 oz)<\/td>\n<\/tr>\n<tr>\n<td><strong>Whole Dressed Fish<\/strong><br \/><small>(With head and bones intact)<\/small><\/td>\n<td>200g \u2013 250g<br \/>(approx. 7 \u2013 9 oz)<\/td>\n<td>450g \u2013 500g<br \/>(approx. 16 oz \/ 1 lb)<\/td>\n<\/tr>\n<tr>\n<td><strong>Shrimp &amp; Prawns<\/strong><br \/><small>(Peeled and deveined weight)<\/small><\/td>\n<td>80g \u2013 100g<br \/>(approx. 3 oz)<\/td>\n<td>150g \u2013 180g<br \/>(approx. 5 \u2013 6 oz)<\/td>\n<\/tr>\n<tr>\n<td><strong>Live Bivalves<\/strong><br \/><small>(Mussels and Clams in shell)<\/small><\/td>\n<td>150g \u2013 200g<br \/>(approx. 5 \u2013 7 oz)<\/td>\n<td>450g \u2013 500g<br \/>(approx. 1 lb)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/section>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; 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header_2_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_2_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_4_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_4_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_5_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_5_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]<\/p>\n<h3>Understanding Luxury Sizing: Lobster &amp; Crab<\/h3>\n<p>Premium crustaceans are graded by industry-standard weight classes to ensure consistency in cooking times and plate presentation.<\/p>\n<h3>Lobster Weight Classifications<\/h3>\n<ul>\n<li><strong>Chicken Lobster:<\/strong> 450g \u2013 550g (approx. 1 \u2013 1.25 lbs). These are young lobsters known for incredibly sweet, tender meat. Perfect for a single individual portion.<\/li>\n<li><strong>Quarters:<\/strong> 550g \u2013 680g (approx. 1.25 \u2013 1.5 lbs). The most popular restaurant size for traditional boiling or steaming.<\/li>\n<li><strong>Selects \/ Deuces:<\/strong> 700g \u2013 900g+ (approx. 1.75 \u2013 2 lbs+). Large, impressive lobsters featuring massive claws and meaty tails, ideal for a luxurious sharing centerpiece.<\/li>\n<\/ul>\n<h3>Crab Meat Grading<\/h3>\n<ul>\n<li><strong>Colossal \/ Jumbo Lump:<\/strong> The largest, brightest white muscle pieces taken from the swimming legs of the crab. Do not flake these! Use them for high-end cocktails or premium, chunky crab cakes.<\/li>\n<li><strong>Lump Meat:<\/strong> A mix of smaller broken jumbo pieces and body meat. Versatile and deeply flavorful, it is the standard choice for refined seafood pastas.<\/li>\n<li><strong>Claw Meat:<\/strong> Darker meat sourced from the claws. It has a much more robust, intensely sweet, and rich flavor profile that holds up brilliantly in soups, stews, and heavy bisques.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; background_enable_color=&#8221;off&#8221; custom_padding=&#8221;30px|20px|30px|20px&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;&#8211;et_global_body_font|300|||||||&#8221; text_text_color=&#8221;#444444&#8243; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;1.8em&#8221; link_font=&#8221;||||on||||&#8221; link_text_color=&#8221;#ffffff&#8221; header_3_font=&#8221;&#8211;et_global_heading_font|700|||||||&#8221; header_3_text_color=&#8221;#000000&#8243; header_3_line_height=&#8221;1.6em&#8221; background_enable_color=&#8221;off&#8221; background_layout=&#8221;dark&#8221; custom_margin_tablet=&#8221;|-20px||-20px|false|true&#8221; custom_margin_phone=&#8221;|-20px||-20px|false|true&#8221; custom_margin_last_edited=&#8221;on|tablet&#8221; text_font_size_tablet=&#8221;15px&#8221; text_font_size_phone=&#8221;14px&#8221; text_font_size_last_edited=&#8221;on|tablet&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_6_font_size__hover=&#8221;14px&#8221; header_6_font_size__hover_enabled=&#8221;14px&#8221; header_6_line_height__hover=&#8221;1em&#8221; header_6_line_height__hover_enabled=&#8221;1em&#8221; header_font_size__hover=&#8221;30px&#8221; header_font_size__hover_enabled=&#8221;30px&#8221; header_2_font_size__hover=&#8221;26px&#8221; header_2_font_size__hover_enabled=&#8221;26px&#8221; header_3_font_size__hover=&#8221;22px&#8221; header_3_font_size__hover_enabled=&#8221;22px&#8221; header_4_font_size__hover=&#8221;18px&#8221; header_4_font_size__hover_enabled=&#8221;18px&#8221; header_5_font_size__hover=&#8221;16px&#8221; header_5_font_size__hover_enabled=&#8221;16px&#8221; header_letter_spacing__hover=&#8221;0px&#8221; header_letter_spacing__hover_enabled=&#8221;0px&#8221; header_2_letter_spacing__hover=&#8221;0px&#8221; header_2_letter_spacing__hover_enabled=&#8221;0px&#8221; header_3_letter_spacing__hover=&#8221;0px&#8221; header_3_letter_spacing__hover_enabled=&#8221;0px&#8221; header_4_letter_spacing__hover=&#8221;0px&#8221; header_4_letter_spacing__hover_enabled=&#8221;0px&#8221; header_5_letter_spacing__hover=&#8221;0px&#8221; header_5_letter_spacing__hover_enabled=&#8221;0px&#8221; header_6_letter_spacing__hover=&#8221;0px&#8221; header_6_letter_spacing__hover_enabled=&#8221;0px&#8221; header_2_line_height__hover=&#8221;1em&#8221; header_2_line_height__hover_enabled=&#8221;1em&#8221; header_3_line_height__hover=&#8221;1em&#8221; header_3_line_height__hover_enabled=&#8221;1em&#8221; header_4_line_height__hover=&#8221;1em&#8221; header_4_line_height__hover_enabled=&#8221;1em&#8221; header_5_line_height__hover=&#8221;1em&#8221; header_5_line_height__hover_enabled=&#8221;1em&#8221; header_text_shadow_style__hover=&#8221;none&#8221; header_text_shadow_style__hover_enabled=&#8221;none&#8221; header_2_text_shadow_style__hover=&#8221;none&#8221; header_2_text_shadow_style__hover_enabled=&#8221;none&#8221; header_3_text_shadow_style__hover=&#8221;none&#8221; header_3_text_shadow_style__hover_enabled=&#8221;none&#8221; header_4_text_shadow_style__hover=&#8221;none&#8221; header_4_text_shadow_style__hover_enabled=&#8221;none&#8221; header_5_text_shadow_style__hover=&#8221;none&#8221; header_5_text_shadow_style__hover_enabled=&#8221;none&#8221; header_6_text_shadow_style__hover=&#8221;none&#8221; header_6_text_shadow_style__hover_enabled=&#8221;none&#8221; header_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_2_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_2_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_4_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_4_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_5_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_5_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_6_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]<\/p>\n<h3>Oysters, Mussels, and Scallops<\/h3>\n<p>Oysters are usually ordered by the dozen rather than by weight. However, their physical shell sizes vary wildly based on their specific appellation and farming location. As a rule, cocktail oysters average 6 to 8 cm in length and are intended for raw, half-shell consumption, while larger varieties are preserved for grilling, smoking, or baking (such as Oysters Rockefeller).<\/p>\n<h3>Scallops (The &#8220;U&#8221; Count System)<\/h3>\n<p>Much like shrimp, scallops use the &#8220;Under&#8221; counting system. For example, <strong>U10 Sea Scallops<\/strong> mean you will receive fewer than 10 massive, plump scallops per pound (roughly 22 per kilo). These are prime for high-heat pan searing to achieve that perfect caramelized crust. Conversely, <strong>Bay Scallops<\/strong> are much smaller (often 70 to 100 count) and are perfectly scaled for quick tossing into hot pastas or ceviches.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;85%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Alata|900|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#2b2651&#8243; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.4em&#8221; background_enable_color=&#8221;off&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; header_2_font_size_tablet=&#8221;34px&#8221; header_2_font_size_phone=&#8221;30px&#8221; header_2_font_size_last_edited=&#8221;on|tablet&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_3_font_size__hover=&#8221;22px&#8221; header_3_font_size__hover_enabled=&#8221;22px&#8221; header_3_letter_spacing__hover=&#8221;0px&#8221; header_3_letter_spacing__hover_enabled=&#8221;0px&#8221; header_3_line_height__hover=&#8221;1em&#8221; header_3_line_height__hover_enabled=&#8221;1em&#8221; header_3_text_shadow_style__hover=&#8221;none&#8221; header_3_text_shadow_style__hover_enabled=&#8221;none&#8221; header_3_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]<\/p>\n<h2> FAQ: Seafood Sizing &#038; Portions<\/h2>\n<p>Planning your seafood menu can raise a few technical questions about weights, counts, and yields. Here are the clear, straightforward answers you need to order with absolute precision for any occasion.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Shipping&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0|0px|30px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; width=&#8221;85%&#8221; width_tablet=&#8221;90%&#8221; width_last_edited=&#8221;off|desktop&#8221; max_width=&#8221;1400px&#8221; custom_padding=&#8221;0|0px|0|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_toggle title=&#8221;What exactly does the letter %22U%22 mean in shrimp and scallop sizing?&#8221; open_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; closed_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; _builder_version=&#8221;4.27.4&#8243; title_text_color=&#8221;rgba(0,0,0,0.64)&#8221; title_level=&#8221;h6&#8243; title_font=&#8221;Roboto|700||on|||||&#8221; title_font_size=&#8221;10px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.6em&#8221; body_line_height=&#8221;1.8em&#8221; custom_padding=&#8221;10px||10px||true&#8221; border_width_all=&#8221;0px&#8221; icon_color__hover=&#8221;#ffb456&#8243; icon_color__hover_enabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text_color__hover=&#8221;#000000&#8243; title_text_color__hover_enabled=&#8221;on&#8221; open_icon_color__hover=&#8221;#ffb456&#8243; open_icon_color__hover_enabled=&#8221;on&#8221;] <\/p>\n<p>The &#8220;U&#8221; stands for <strong>&#8220;Under.&#8221;<\/strong> When you see a label like <strong>U10<\/strong>, it means there are <em>under 10<\/em> individual pieces of seafood in a single pound (or fewer than 22 pieces per kilogram). It is a shorthand way of letting you know you are buying exceptionally large, premium-sized catches. When there is no &#8220;U&#8221; and instead a range like 16\/20, it indicates the average count of pieces you will receive per pound.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Does seafood lose weight when it is cooked?&#8221; open_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; closed_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; _builder_version=&#8221;4.27.4&#8243; title_text_color=&#8221;rgba(0,0,0,0.64)&#8221; title_level=&#8221;h6&#8243; title_font=&#8221;Roboto|700||on|||||&#8221; title_font_size=&#8221;10px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.6em&#8221; body_line_height=&#8221;1.8em&#8221; custom_padding=&#8221;10px||10px||true&#8221; border_width_all=&#8221;0px&#8221; icon_color__hover=&#8221;#ffb456&#8243; icon_color__hover_enabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text_color__hover=&#8221;#000000&#8243; title_text_color__hover_enabled=&#8221;on&#8221; open_icon_color__hover=&#8221;#ffb456&#8243; open_icon_color__hover_enabled=&#8221;on&#8221;] <\/p>\n<p>Yes, all seafood experiences slight volume reduction and weight loss during the cooking process\u2014typically around <strong>20% to 25%<\/strong>. This is caused by natural moisture evaporating as the proteins tighten. The portion charts provided in our guide represent <strong>raw, uncooked weights<\/strong>, which naturally factor in this standard shrinkage to ensure your guests leave the table completely satisfied.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Why did my 2 kg whole fish only yield 1 kg of actual meat?&#8221; open_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; closed_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; _builder_version=&#8221;4.27.4&#8243; title_text_color=&#8221;rgba(0,0,0,0.64)&#8221; title_level=&#8221;h6&#8243; title_font=&#8221;Roboto|700||on|||||&#8221; title_font_size=&#8221;10px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.6em&#8221; body_line_height=&#8221;1.8em&#8221; custom_padding=&#8221;10px||10px||true&#8221; border_width_all=&#8221;0px&#8221; icon_color__hover=&#8221;#ffb456&#8243; icon_color__hover_enabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text_color__hover=&#8221;#000000&#8243; title_text_color__hover_enabled=&#8221;on&#8221; open_icon_color__hover=&#8221;#ffb456&#8243; open_icon_color__hover_enabled=&#8221;on&#8221;] <\/p>\n<p>This is completely normal and represents a standard <strong>50% fillet yield<\/strong>. When you purchase a whole fish, a significant portion of its total weight is held in the head, skeleton, tail, and internal organs. While round fish like snapper or salmon yield about half their weight in clean meat, flat fish like sole yield closer to 35% to 40%. Don&#8217;t throw those leftovers away, though\u2014the bones, head, and tail are packed with rich flavor and are perfect for simmering into a world-class seafood stock or broth!<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Will my entire order arrive in a single box?&#8221; open_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; closed_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; _builder_version=&#8221;4.27.4&#8243; title_text_color=&#8221;rgba(0,0,0,0.64)&#8221; title_level=&#8221;h6&#8243; title_font=&#8221;Roboto|700||on|||||&#8221; title_font_size=&#8221;10px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.6em&#8221; body_line_height=&#8221;1.8em&#8221; custom_padding=&#8221;10px||10px||true&#8221; border_width_all=&#8221;0px&#8221; icon_color__hover=&#8221;#ffb456&#8243; icon_color__hover_enabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text_color__hover=&#8221;#000000&#8243; title_text_color__hover_enabled=&#8221;on&#8221; open_icon_color__hover=&#8221;#ffb456&#8243; open_icon_color__hover_enabled=&#8221;on&#8221;] <\/p>\n<p>To guarantee the absolute best quality and temperature control, <strong>we never mix climates<\/strong>. Freshly frozen items, live\/fresh seafood, and shelf-stable pantry items require vastly different environments. Therefore, they will always be shipped in <strong>separate, specialized boxes<\/strong>, which may occasionally arrive at slightly different times on your chosen delivery day.<\/p>\n<p>    <[\/et_pb_toggle][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\"][et_pb_toggle title=\"How do I convert imperial shrimp counts (per pound)?\" open_toggle_background_color=\"rgba(42,46,64,0.04)\" closed_toggle_background_color=\"rgba(42,46,64,0.04)\" _builder_version=\"4.27.4\" title_text_color=\"rgba(0,0,0,0.64)\" title_level=\"h6\" title_font=\"Roboto|700||on|||||\" title_font_size=\"10px\" title_letter_spacing=\"2px\" title_line_height=\"1.6em\" body_line_height=\"1.8em\" custom_padding=\"10px||10px||true\" border_width_all=\"0px\" icon_color__hover=\"#ffb456\" icon_color__hover_enabled=\"on\" global_colors_info=\"{}\" title_text_color__hover=\"#000000\" title_text_color__hover_enabled=\"on\" open_icon_color__hover=\"#ffb456\" open_icon_color__hover_enabled=\"on\"] \n\n<p>Because Foods of The Sea focuses heavily on the European market, we often use metric conversions. To quickly find the per-kilogram count from an imperial package, simply <strong>multiply the numbers by 2.2<\/strong>. For example, a classic jumbo 16\/20 count per pound translates directly to roughly 35 to 44 shrimp per kilogram.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;How many live oysters or mussels should I budget per person?&#8221; open_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; closed_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; _builder_version=&#8221;4.27.4&#8243; title_text_color=&#8221;rgba(0,0,0,0.64)&#8221; title_level=&#8221;h6&#8243; title_font=&#8221;Roboto|700||on|||||&#8221; title_font_size=&#8221;10px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.6em&#8221; body_line_height=&#8221;1.8em&#8221; custom_padding=&#8221;10px||10px||true&#8221; border_width_all=&#8221;0px&#8221; icon_color__hover=&#8221;#ffb456&#8243; icon_color__hover_enabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text_color__hover=&#8221;#000000&#8243; title_text_color__hover_enabled=&#8221;on&#8221; open_icon_color__hover=&#8221;#ffb456&#8243; open_icon_color__hover_enabled=&#8221;on&#8221;] <\/p>\n<p>If you are planning an evening around shellfish, calculating by individual count is often much easier than using weights:<\/p>\n<ul>\n<li><strong>Oysters (Raw on the half shell):<\/strong> Budget <strong>6 pieces per person<\/strong> for an elegant starter, or 12 to 18 pieces per person if the oysters are the main event of a casual seafood social.<\/li>\n<li><strong>Mussels or Clams:<\/strong> Budget roughly <strong>15 to 20 pieces per person<\/strong> for a main course (which aligns with our standard 450g to 500g recommendation).<\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Should I buy seafood by weight or by the number of fillets?&#8221; open_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; closed_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; _builder_version=&#8221;4.27.4&#8243; title_text_color=&#8221;rgba(0,0,0,0.64)&#8221; title_level=&#8221;h6&#8243; title_font=&#8221;Roboto|700||on|||||&#8221; title_font_size=&#8221;10px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.6em&#8221; body_line_height=&#8221;1.8em&#8221; custom_padding=&#8221;10px||10px||true&#8221; border_width_all=&#8221;0px&#8221; icon_color__hover=&#8221;#ffb456&#8243; icon_color__hover_enabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text_color__hover=&#8221;#000000&#8243; title_text_color__hover_enabled=&#8221;on&#8221; open_icon_color__hover=&#8221;#ffb456&#8243; open_icon_color__hover_enabled=&#8221;on&#8221;] <\/p>\n<p>We always recommend ordering by <strong>total weight<\/strong> based on your overall guest count. The physical size and thickness of fish fillets vary naturally from catch to catch. By targeting a specific weight milestone (such as 200g per person for an entr\u00e9e), you ensure that everyone gets an identical, satisfying portion, regardless of whether that weight arrives as one large, thick center-cut fillet or two smaller tail pieces.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;How is the seafood packaged to ensure it stays fresh during transit?&#8221; open_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; closed_toggle_background_color=&#8221;rgba(42,46,64,0.04)&#8221; _builder_version=&#8221;4.27.4&#8243; title_text_color=&#8221;rgba(0,0,0,0.64)&#8221; title_level=&#8221;h6&#8243; title_font=&#8221;Roboto|700||on|||||&#8221; title_font_size=&#8221;10px&#8221; title_letter_spacing=&#8221;2px&#8221; title_line_height=&#8221;1.6em&#8221; body_line_height=&#8221;1.8em&#8221; custom_padding=&#8221;10px||10px||true&#8221; border_width_all=&#8221;0px&#8221; icon_color__hover=&#8221;#ffb456&#8243; icon_color__hover_enabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; title_text_color__hover=&#8221;#000000&#8243; title_text_color__hover_enabled=&#8221;on&#8221; open_icon_color__hover=&#8221;#ffb456&#8243; open_icon_color__hover_enabled=&#8221;on&#8221;]  <\/p>\n<p>We utilize state-of-the-art cold chain packaging. Our <strong>freshly frozen items<\/strong> are vacuum-sealed at peak freshness and packed with heavy-duty dry ice to maintain a deep-freeze environment. Our <strong>live and fresh catches<\/strong> (like lobsters and shellfish) travel in breathable nets with specialized gel packs to ensure an uninterrupted, chilled climate from our shores to your kitchen.<\/p>\n<p>[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Alata|900|||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#2b2651&#8243; header_2_font_size=&#8221;40px&#8221; header_2_line_height=&#8221;1.4em&#8221; background_enable_color=&#8221;off&#8221; text_orientation=&#8221;center&#8221; max_width=&#8221;900px&#8221; module_alignment=&#8221;center&#8221; header_2_font_size_tablet=&#8221;34px&#8221; header_2_font_size_phone=&#8221;30px&#8221; header_2_font_size_last_edited=&#8221;on|tablet&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_3_font_size__hover=&#8221;22px&#8221; header_3_font_size__hover_enabled=&#8221;22px&#8221; header_3_letter_spacing__hover=&#8221;0px&#8221; header_3_letter_spacing__hover_enabled=&#8221;0px&#8221; header_3_line_height__hover=&#8221;1em&#8221; header_3_line_height__hover_enabled=&#8221;1em&#8221; header_3_text_shadow_style__hover=&#8221;none&#8221; header_3_text_shadow_style__hover_enabled=&#8221;none&#8221; header_3_text_shadow_color__hover=&#8221;rgba(0,0,0,0.4)&#8221; header_3_text_shadow_color__hover_enabled=&#8221;rgba(0,0,0,0.4)&#8221;]<\/p>\n<p style=\"text-align: center; font-style: italic; margin-top: 30px; color: #555;\">Still unsure about the quantities needed for an upcoming dinner party or event? Reach out to the Foods of The Sea customer support team\u2014we are always happy to help you build the perfect custom order!<\/p>\n<p>Now that you are a master of seafood metrics, you can plan your next breakfast, dinner party, or event with absolute confidence. At <strong>Foods of The Sea<\/strong>, we pack and secure your selections right at the source in Ecuador, protecting the cold chain all the way to your international doorstep.<\/p>\n<p><em>Ready to order? Explore our world-class, sustainably harvested catches today.<\/em>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seafood Size &amp; Portion Guide Take the guesswork out of your culinary planning. 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