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Sushi-grade Ahi tuna. Wild Pacific salmon. Live lobster. Individually vacuum-sealed and flash-frozen the same day they're caught

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Wild-caught fish is the single most efficient source of Omega-3s, lean protein, and Vitamin D in the human diet, ready to cook in under 10 minutes.

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Premium shellfish (Lobster Shrimp, Mussels, Oysters), and specialty seafood — sourced from sustainable farms, flash-frozen at peak freshness

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