Scottish Smoked Salmon Catsmo (4 oz)
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Our Scottish Smoked Salmon is the definitive expression of the traditional Scotch-cure method. Sourced from Loch Kairns Farms, this Atlantic Salmon (*Salmo salar*) is smoked exclusively with natural Oak wood, providing a deep, sophisticated richness that fruit woods cannot replicate. This is a 100% all-natural product with zero preservatives, characterized by a hauntingly subtle balance of salt and smoke. Shipped direct from our Grand Central Terminal Market, it represents the professional-grade benchmark for texture and mineral-forward flavor.
Original price was: $19.99.$17.00Current price is: $17.00.
Product Details
Catsmo Gold Label Smoked Salmon
In the world of charcuterie-grade seafood, Scottish Smoked Salmon is prized for its buttery consistency and refined smoke profile. Unlike standard commercial smoking, the Scotch-cure utilizes a low-key salt application and prolonged exposure to natural oak smoke. This process allows the inherent sweetness of the Atlantic Salmon to remain the protagonist, resulting in a complex finish with subtle hints of vanilla. Produced by Loch Kairns Farms, this salmon contains no artificial preservatives, ensuring that the biological integrity and healthy fats of the fish remain uncompromised.
Oak-Smoked Atlantic Salmon Texture
The choice of Oak wood over fruit wood is a technical decision that dictates the density of the flavor. Oak provides a more “haunting” and elegant smoke that integrates into the muscular fibers of the salmon without overpowering them. The result is a silky, smooth mouthfeel that holds its form when sliced thin for professional plating. This is a Kosher-certified product that meets the highest standards of purity, making it a versatile staple for high-end hors d’oeuvres, protein-dense salads, or sophisticated cold-service applications.
Nutritional Density: Omega-3s and Clean Protein
Beyond its culinary reputation, this smoked salmon is a concentrated source of Omega-3 fatty acids (EPA and DHA), essential for cardiovascular and cognitive health. It is a high-protein powerhouse that fits seamlessly into Keto, Mediterranean, and clean-eating diets. Because it is 100% all-natural, you are getting a nutrient-dense fuel source free of industrial additives. Whether used as a centerpiece for a seafood tower or as a high-integrity filling for wraps and sandwiches, this salmon delivers a clean, oceanic brine and a “Day One” freshness that only a traditional Scottish cure can provide.
Scottish Smoked Salmon Specifications & Sourcing
At Foods of the Sea, we prioritize a transparent and traditional supply chain. Our Scottish salmon is cured and smoked according to heritage standards, ensuring a product that is consistently buttery, balanced, and technically superior to mass-market alternatives.
- Species: Atlantic Salmon (Salmo salar)
- Origin: Loch Kairns Farms, Scotland
- Smoke Method: Natural Oak Wood (No Fruit Woods)
- Cure Type: Traditional Scotch-Cure (Low-Key Salt & Smoke)
- Certification: Kosher Certified; 100% All-Natural
- Quality: No Preservatives; No Artificial Flavors; No Additives
- Flavor Profile: Buttery, Balanced, Subtle Vanilla Undertones
- Shipping: Arrives fresh in climate-controlled, eco-conscious packaging
Seafood Delivery Info
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Additional information
| Weight | 0.25 lbs |
|---|---|
| What You Get | 1 – 4 oz pack of Catsmo Scottish Smoked Nova Salmon, Smoked Scottish Salmon Serving Tips |
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