Siberian Sturgeon Caviar
從海到門
Eco-Certified
我們的 Siberian Sturgeon Caviar is a masterclass in refined elegance, sourced exclusively from the high-altitude aquaculture farms of Western Georgia (Eastern Europe). Produced from the Acipenser baerii species, this caviar is celebrated for its clean, mineral-forward profile—a direct result of being raised in pristine, mountain-fed freshwater systems. With a sophisticated buttery finish and medium-sized grains, it offers a professional-grade alternative to traditional Osetra. Delivered via our 中央車站市場, each tin represents a seasonal legacy of slow maturation and ethical harvest.
價格範圍：$65.00 至 $120.00
產品詳情
Siberian Sturgeon Caviar from Georgia (Eastern Europe)
The quality of Siberian Sturgeon Caviar (Acipenser baerii) is dictated by its environment. Our Georgian producers utilize western Georgia’s unique geography, where cold, oxygen-rich mountain water provides a naturally stable temperature for sturgeon cultivation. This “mountain-to-market” purity eliminates the sharp salinity and “fishy” notes often found in lower-tier roe. Because these sturgeons require 6–8+ years to reach maturity, the flavor development is deep and well-rounded, resulting in a caviar that is approachable for new enthusiasts yet sophisticated enough for the most discerning connoisseur.
Refined Flavor Profile
Characterized by medium-sized grains (2.2–2.8 mm), this caviar provides a silky mouthfeel and a “gentle pop” that is softer than Osetra but pleasantly resilient. The flavor is notably refined and elegant—buttery with subtle nutty undertones that are enhanced by the mineral-rich Georgian freshwater. This is a balanced, clean-finishing roe that pairs exceptionally well with dry Champagne (Brut Nature) or chilled vodka. Its aesthetic is equally striking, ranging from deep onyx black to steel gray, showing a uniform luster associated with tightly controlled, premium harvesting practices.
Sustainable Aquaculture Caviar Harvest
在 海鮮, sustainability is a technical requirement, not an option. Our Siberian Sturgeon is produced using responsible, farm-raised methods in closed systems that protect wild populations in the Caucasus region. This sustainable aquaculture model ensures that every harvest is consistent in bead size and quality while maintaining the ecological balance of the North Pacific and Caspian basins. This is a high-protein, nutrient-dense luxury, rich in Omega-3s and essential minerals, making it a clean, Keto-friendly addition to elite culinary services.
Siberian Sturgeon Caviar Specifications & Provenance
We prioritize transparency in our sourcing. Our caviar is air-shipped multiple times per week from Georgian aquaculture farms to our NYC market, ensuring you receive a product that maintains its structural integrity and “Day One” freshness.
- 物種： Siberian Sturgeon (Acipenser baerii)
- 起源： Western Georgia, Eastern Europe (Caucasus Region)
- Grain Size: Medium (2.2–2.8 mm)
- Color: Dark Gray to Deep Onyx Black
- 味道： Refined, Buttery, and Nutty with a Clean Finish
- 方法： Sustainable, Mountain-Fed Aquaculture (Wild-Protected)
- Service: Ideal for Blinis, Crème Fraîche, and Soft Scrambled Eggs
海鮮配送資訊
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📍各州： 康乃狄克州、德拉瓦州、馬裡蘭州、麻薩諸塞州、紐澤西州、紐約州、賓州、羅德島州、華盛頓特區
✅ 免運 訂單金額超過 $199（折扣後）
🚚 扁平率： 訂單金額在 $75 至 $199 之間（折扣後），則為 $29.99。
🚚 扁平率： 訂單金額低於 $75（折扣後）適用 $75 條款。
第二區 – 東岸
✅ 免運 訂單超過 $199
🚚 扁平率： 訂單編號 $75 – $199 的價格為 $34.99
🚚 扁平率： 訂單號碼低於 $75 的訂單請填寫 $75
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✅ 免運 訂單超過 $199
🚚 扁平率： 訂單編號 $75 – $199 對應的價格為 $65.00
🚚 扁平率： 訂單號碼低於 $75 的訂單請填寫 $75
阿拉斯加州
📍各州： 阿拉斯加州
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🚚 扁平率： 訂單號碼低於 $199 的，價格為 $85.00。
額外資訊
| 重量 | 0.0625 磅 |
|---|---|
| 您將獲得 | Siberian Sturgeon Caviar — Product of Georgia (Eastern Europe) |
| 重量 | 1oz ($65.00/oz), 2oz ($60.00/oz) |
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