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Species Spotlight: Sockeye, Branzini, and Cod

Our 6oz Wild Alaskan Sockeye Salmon is a high-performance fuel source, rich in Astaxanthin and Omega-3 fatty acids, offering a firm texture that thrives on the grill. For a lighter profile, the 5oz Branzini Fillets (Mediterranean Sea Bass) provide a delicate, sweet flavor with a skin that crisps exceptionally well in a cast-iron skillet. The 4oz Pacific Cod Loins anchor the bundle with their thick, white flakes and clean finish—ideal for high-moisture applications like bouillabaisse or poaching in a mineral-rich wine reduction.

Appetizers and Shellfish: Lobster Dumplings and 26/30 Shrimp

To provide a complete culinary spectrum, we include 12 Hand-Crafted Lobster Dumplings, perfect as a high-density protein appetizer. The bundle is rounded out by a 2 lb bag of Large Cleaned Shrimp (26/30 count). These shrimp are peeled and deveined to professional standards, ensuring zero waste and immediate utility. Whether used as a standalone scampi or integrated as a Cajun-style stuffing for the whitefish fillets, these shrimp maintain their structural “snap” and oceanic sweetness throughout the cooking process.