Surf & Turf – Filet Mignon + Lobster

USDA Black Angus: The Lean Powerhouse

The land portion of this kit features two 6oz Black Angus Filets. These steaks are hand-trimmed to ensure zero waste and maximum tenderness. USDA Black Angus is celebrated for its superior genetic marbling, which translates to a buttery mouthfeel and deep, savory flavor without the heavy gristle found in lower grades. Nutritionally, it’s a high-protein powerhouse, loaded with essential Iron, Zinc, and B-Vitamins. A high-heat sear for 3-4 minutes per side is all it takes to achieve a restaurant-quality medium-rare that holds its structural integrity on the plate.

Maine Lobster: The Snappy Atlantic Standard

The “Surf” half of the plate is anchored by two premium Maine Cold-Water Lobster Tails. Sourced from regulated fisheries in the North Atlantic, these tails are 100% all-natural and wild-caught. Because these lobsters inhabit frigid, high-energy waters, the meat is notoriously firm and snappy, standing up to the richness of the beef. They are flash-frozen at the source to lock in their natural briny sweetness. Whether you butterfly and broil them or give them a quick steam, these tails deliver a firm, “steaky” texture that defines the authentic New England experience.