Surf & Turf – Filet Mignon + Snow Crab Clusters

USDA Black Angus Filet: Precision and Purity

The land portion of this kit features two 6oz Black Angus Filets. These steaks are center-cut and hand-trimmed to ensure zero waste and maximum tenderness. USDA Black Angus is the industry standard for superior marbling, which yields a buttery mouthfeel and deep, savory flavor without industrial fillers. Nutritionally, it serves as a high-protein powerhouse, loaded with essential Iron, Zinc, and B-Vitamins. A high-heat sear for 3-4 minutes per side is all that is required to achieve a restaurant-quality medium-rare that holds its structure on the plate.

Snow Crab Clusters: The Cold-Water Snap

The “Surf” half of the plate consists of Wild-Caught Snow Crab Clusters sourced from the icy currents of the North Atlantic. These crabs are flash-frozen at the source to preserve the delicate, flaky texture and natural sweetness of the meat. Unlike warm-water shellfish, cold-water Snow Crab possesses a firm “snap” and a clean, oceanic finish. They arrive pre-cooked, requiring only a brief 5-7 minute steam to reach peak flavor. This is a lean, Keto-friendly mineral source, rich in Omega-3 fatty acids and Vitamin B12, providing a clean fuel source that complements the richness of the filet.